u t e n t i š a s s o n i s
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Experience
a s e m
We are a family business that cherishes Lithuanian traditions and authentic taste. We bake šakočiai according to our grandmother's old recipe from natural products - just like it was done several decades ago, when...
Pinot Noir
Sangiovese Sierra Folia
Blueberries are organically grown combined with little wild plums of all colors we pick ourselves along the Snake River that separates Oregon from Idaho.
Nebbiolo
Neive Castle
The generous mid-palate has mouth-filling textual layers with hints of toast and vibrancy to the fruit. The gentle acid balance opens the palate finishing with soft lingering flavors.
Chardonnay
Domaine Prieuré-Roch Blanc
A light yellow in color with a creamy bubbling and an elegant and persistent sparkling. The nose is fragrant and expressive with fruity and floral notes.
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Traditional methods of making šakotės
2025-07-24
Šakotis is not just a dessert. It is a craft, a ritual, and a cultural heritage.
The story of Danutė's šakočiai
2025-04-03
The history of our šakočiai began almost 100 years ago, when Danutė's grandparents started baking šakočiai in the village of Tvaskučiai in 1926.
Gallery
r a j i r a u t e n t i š k u m a s
Our family history began almost 100 years ago, when Danutė's grandparents started baking šakočiai in 1926 in the village of Tvaskučiai.
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